Smooth Margarita Glaze Brownies

Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Margarita; mix smoothly. Preheat oven to 330ºC. Pour batter into a greased 10x12-inch cake pan aor any pan size you want. Bake for approximately 30 minutes or until firm.Toping it with Tequila Smooth Margarita Glaze, off course after you remove it from the oven.




Get these all ingredients before you do anything above!

1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup all-purpose flour
5 tablespoons sweet butter
4 ounces baking chocolate
3/4 cup sugar
4 eggs
1 1/2 cup chopped pecans or walnuts
3/4 teaspoon vanilla
1 1/5 ounces Margarita
Tequila Smooth Margarita Glaze



Tequila Smooth Margarita Glaze

1 cup confectioners' sugar
11/2 teaspoons boiling water
2 tablespoons Tequila Margarita
1 teaspoon vanilla

You should combine all ingredients; Then stir until smooth. Brush on or pour over brownies.